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Steep red chilies and coriander seeds are used to make red chutney.
Red Chutney is used in many food items including Masala Dosa.
Red Chutney Recipe: Red chutney is mostly used in South Indian foods. This red chutney prepared with red chillies and coriander enhances the taste of food items. Nowadays Masala Dosa is made in almost all the houses. Red chutney is also applied over Masala Dosa, which greatly enhances the flavor of this recipe. If you also want to enhance the taste of your dishes with the help of red chutney, then with the help of our recipe, you can prepare it in minutes.
This video recipe has been shared by a user account (@foodzie_goodzie) on the social media platform Instagram, by watching which you can prepare red chutney in minutes. You can eat it by adding it to many dishes.
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Ingredients to make Red Chutney
Red chili – 1 cup
Coriander seeds – 1 cup
Garlic – 10-12
Curry leaves – 10-15
Oil – 2 tsp
salt – as per taste
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Red Chutney Recipe
According to the video recipe, first of all take a nonstick pan/griddle and heat some oil in it. When the oil becomes hot, break the stem and put red chilies in it. After this add coriander seeds and roast. Now mix garlic, curry leaves and salt as per taste in the pan. Now stir this mixture with the help of a ladle and roast it for 10 minutes. After this turn off the gas. Take out all the mixture in a bowl and let it cool down.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 07, 2023, 06:59 IST
